Washington State Wine Dinner
On Thursday, February 27, 2020, at 7:00 p.m., Jake Jake dons his flannels and logging outfit and his menu is inspired by the Pacific Northwest to present a fantastic meal. From fresh salmon to Rainier Cherries, you won’t want to miss this one.
5 courses and 5 wines, $75 per person
(tax and gratuity not included)
Call now and book your spot.
(719) 633-0406
First Course
Seafood Newburg
Clams and shrimp sautéed with onions garlic and fresh basil baked with a smoked paprika bechamel and finished with brown butter gremolata.
Wine:
CMS Sauvignon Blanc
Second Course
Arctic Char
Grilled Pacific Arctic Char filet topped with rosemary and cherry compote served over wild mushroom rice pilaf.
Wine:
Hedges CMS Red Blend, Cabernet, Merlot, Syrah
Third Course
Apple Pork
Thyme rubbed, pan seared pork tenderloin topped with nutmeg apple chutney, finished with sliced almonds and served over parsnip purée.
Desert Wind “Ruah” (The breath of God) Red Blend Cabernet, Merlot, Malbec, Cabernet Franc, Syrah
Fourth Course
Northwest Lamb
Broiled Lamb Steak finished with blackberry glace and served with garlic roasted sweet potato frites.
Wine:
Bookwalter Readers Cabernet
Bookwalter Readers Merlot
Fifth Course
Mixed Berry Turnover
Fresh berries finished with salted caramel and whipped cream.
Can’t make the wine Dinner? Explore our regular dinner menu and weekly specials.
Our monthly wine dinners are always great, but did you know that we cater, too? Visit our catering page for details.