Upcoming Events & Wine Dinners
Portuguese Wine Dinner
Thursday, January 20, 2022 at 7:00 p.m.
5 courses of food and wine.
$85 per person
(Not including tax and gratuity)
Portuguese Wine Dinner.
Thursday, January 20, 2022 at 7:00 p.m.
First Course
Arroz de Marisco –
Traditional Portuguese fish stew made with tomato, bell peppers, smoked paprika,
fresh herbs, sea bass and rice served with rustic bread.
Wine: Esporao Colheta Branco
Second Course
Piri Piri Chicken – Char-grilled chicken thigh marinated with African bird’s eye chili pepper and fresh lime marinated, finished with cilantro garlic oil, served on a fried parsley potato cake.
Wine: Esporao Reserva Branco
Third Course
Caldo Verde – traditional portuguese soup made with fresh kale, potatoes, onions and chourico
(portuguese sausage) in a rich homemade veal stock.
Wine: Monte Velho Red Blend
Fourth Course
Braised Beef – Pulled Portuguese spiced braised tri tip topped with pear onion and blackberry
compote and served on truffle white bean puree.
Wines: Assobio Red
Esporao Reserva Tinto
Fifth Course
Pastel de Nata – Homemade custard tart drizzled with salted caramel and powdered sugar.
Porto Barros Tawny Port
Can’t make the wine Dinner? Explore our regular dinner menu and weekly specials.
Our monthly wine dinners are always great, but did you know that we cater, too? Visit our catering page for details.