No Greek meal is complete without dessert, and, from Greek coffees, to Baklava, and our renowned cheesecakes, we have options sure to please.

Don’t forget to check out our Lunch and Dinner Menus.

When it comes to Dessert, there's no such thing as “I ate too much.”

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Greek Coffee

Finely ground coffee Greek style coffee, sweetened and cooked in the traditional manner then brought to your table in a demitasse cup. One of these and you’ll have the energy to dance all night!

Suggested pairings:
(Baklava, Cheesecake, Stuffed Figs)



A Greek classic. Flaky filo dough layered with butter, crushed walnuts, honey, and topped with our house-made cinnamon-lemon syrup. Add a cup of Greek coffee for a perfect end to your meal.

Suggested pairings:
(Desire, Beerenauslese, Muscat of Samos)


Ice Cream or Sorbet

Ask your server for today’s flavors.


Stuffed Figs

Figs stuffed with cinnamon, vanilla, and crushed walnuts then topped with Greek yogurt and honey.

Suggested pairings:
(Deus, Mavrodaphne of Patras, Muscat of Samos)


Quadruple Layer Chocolate Torte

A chocolate lover’s delight! Our fantastic house-made chocolate cake with chocolate cookie crust, mousse and our house-made ganache.

Suggested pairings:
(St. John Commandaria)


 Bread Pudding

Made in house with flavors that change according to the seasons. Ask your server for today’s selection.

Suggested pairings:
(Desire, Beerenauslese)


House-Made Cheesecake

Made from scratch in our kitchens, we have an ever-rotating selection of seasonal flavors ranging from Pumpkin, to Amaretto, to the ever popular baklava cheesecake, this is one of our most popular desserts.

Ask your server for today’s selection.

Suggested pairings:
(Kourtaki, Mavrodaphne of Patras)


Jake and Telly's Gluten Free Gluten-free

20% gratuity added for parties of six or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. 
This is NOT a celiac friendly restaurant. Though we offer gluten free items, food is cooked in a kitchen where gluten is present.

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