Upcoming Events & Wine Dinners
Washington State Wine Dinner
Thursday April 28, 2022 at 6:00 p.m.
5 courses of food and 6 wines.
$85 per person
(Not including tax and gratuity)
Season Finale Wine Dinner:
Featuring the wines of Washington State
Thursday, April 28th, 2022 at 6:00 p.m.
Apertif
Nine Hats - Riesling
First Course
Apple Pork – Citrus brined, Rosemary marinated chargrilled pork tenderloin served on roasted garlic sweet potato puree topped with buttered apple chutney and finished with truffle oil wilted arugula.
Wine: Bookwalter - Chardonnay
Second Course
Cherry Salmon – Sea salt rubbed, pan seared rare, Pacific Salmon served on ginger sticky rice and finished with a ponzu scallion cherry compote.
Wine: Bookwalter - Red Blend
Third Course
Stuffed Portabella – Ground Colorado lamb and goat cheese stuffed baked portabella mushroom cap topped with carmelized onion and finished with sun dried tomato cream sauce.
Wine: Hats - Red Blend
Fourth Course
Beef Tenderloin – Fresh Thyme rubbed roasted beef tenderloin served over flash fried fingerling potatoes topped with blue cheese gratin, finished with scallion, Rosemary raspberry syrup.
Wines: Bookwalter “Readers” - Cabernet
Nine Hats- Cabernet
Fifth Course
Blueberry White Chocolate Torte – Blueberry White Chocolate Torte finished with a salted caramel drizzle.
Wine: A Washington Apple Shot
Can’t make the wine Dinner? Explore our regular dinner menu and weekly specials.
Our monthly wine dinners are always great, but did you know that we cater, too? Visit our catering page for details.