Upcoming Events & Wine Dinners

Red logo for Jake and Telly's Greek Taverna

Washington State Wine Dinner

Thursday April 28, 2022 at 6:00 p.m.

5 courses of food and 6 wines.
$85 per person
(Not including tax and gratuity)

Season Finale Wine Dinner:
Featuring the wines of Washington State
Thursday, April 28th, 2022 at 6:00 p.m.


Nine Hats - Riesling

First Course

Apple Pork – Citrus brined, Rosemary marinated chargrilled pork tenderloin served on roasted garlic sweet potato puree topped with buttered apple chutney and finished with truffle oil wilted arugula.

Wine: Bookwalter - Chardonnay

Second Course

Cherry Salmon – Sea salt rubbed, pan seared rare, Pacific Salmon served on ginger sticky rice and finished with a ponzu scallion cherry compote.

Wine: Bookwalter - Red Blend

Third Course

Stuffed Portabella – Ground Colorado lamb and goat cheese stuffed baked portabella mushroom cap topped with carmelized onion and finished with sun dried tomato cream sauce.

Wine: Hats - Red Blend

Fourth Course

Beef Tenderloin – Fresh Thyme rubbed roasted beef tenderloin served over flash fried fingerling potatoes topped with blue cheese gratin, finished with scallion, Rosemary raspberry syrup.

Wines: Bookwalter “Readers” - Cabernet
Nine Hats- Cabernet

Fifth Course

Blueberry White Chocolate Torte – Blueberry White Chocolate Torte finished with a salted caramel drizzle.

Wine: A Washington Apple Shot

Can’t make the wine Dinner? Explore our regular dinner menu and weekly specials

Photo ad for Jake and Telly's Catering, small and large events, please ask for a catering menu. Photo featuring cast iron pot belly pots in an antique Greek Kitchen with images of Olive oil, cheese, black olives and fresh rosemary branches

Our monthly wine dinners are always great, but did you know that we cater, too? Visit our catering page for details.

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