Jake and Telly’s specials are fantastic dishes that take the best of Greek & European cuisine using the finest ingredients.
Try something different tonight.
In addition to our ever rotating specials, the regular dinner menu also offers a great selection. You’ll be sure to find something to please everyone’s palate.
A Special Offer From Jake:
People often come in and wonder about Greek beers. They are fantastic! One of our most popular beers is the Vergina Red Ale, and Jake wants you to try it.
From January 15 until we sell out, Jake is offering Vergina Red Ale for $3.00 per bottle.
Come on in and try one. OPA!!!
Kavoúri Keftéthes – Crab CakesWild-caught crab meat baked to perfection. Served with lemon caper aioli and fresh lemon.
Kóta Keftéthes – Chicken MeatballsA perennial favorite! All natural and local ground chicken seasoned with spinach, honey, and feta cheese then smothered in a parmesan black pepper cream sauce.
Grilled RibeyeRibeye steak grilled to order and topped with a rosemary mushroom demiglace. Served with garlic mashed potatoes and butter braised green beans.
Australian OstrichPecan and herb encrusted ostrich steaks topped with apple and caraway brandy sauce. Served with sautéed rainbow chard and sweet potato purée.
Duck ConfítGrilled lamb chop topped with roasted garlic and rosemary butter, finished with grilled scallions and served with garlic mashed potatoes and butter braised asparagus.
Wild BoarBraised bone-in wild boar chops smothered in Aussie BBQ sauce. Served with garlic roasted red cabbage and herbed mashed potatoes.
Kóta Riganáti – Oregano ChickenFresh chicken thighs, marinated with garlic and fresh oregano and roasted to perfection in our kitchens. Topped with green onion, avgolemono cream sauce, finished with feta cheese, served with spinach and herbed orzo pasta.
Kansas City StripA seasoned 12 oz strip steak topped with herbed Dijon mustard gremolata brown butter and grilled to order in our kitchen. Served with garlic mashed potatoes and butter braised green beans.
Solomópita – Salmon Filo PastryAtlantic salmon filet with dill, red onion, capers, and cream cheese wrapped in a filo pastry and baked. Served with tzatzíki sauce, herbed rice, and sautéed spinach.
Kóta Keftéthes Makarónia – Chicken Meatball PastaA perennial favorite is back! All natural and local ground chicken seasoned with spinach, honey, and feta cheese nestled on a bed of fettuccini and smothered in a parmesan black pepper cream sauce. Served with garlic bread.
Jake and Telly’s specials are available until they are sold out.
Ask your server about availability.
Updated Friday, January 24, 2020