Catering Menu

Let Jake & Telly’s cater your next event.

Contact us to discuss all of your catering needs.

Please call us 48 hours in advance so we can make sure your catering order is ready.

Check out our to-go menu, too!

Photo ad for Jake and Telly's Catering, small and large events, please ask for a catering menu. Photo featuring cast iron pot belly pots in an antique Greek Kitchen with images of Olive oil, cheese, black olives and fresh rosemary branches

Meats and Seafood:

(3 servings per lb.)

Grilled Skewers: (3 oz. skewers)

Grilled Gyro Meat (cut/uncut)
Roast Leg of lamb (sliced) 
Grilled Chicken breast (cut/uncut)

$14.95 per lb.

Grilled Skewers: (3 oz. skewers)

Lamb kebabs
Chicken kebabs
Pork souvlaki
Chicken souvlaki (thigh meat)
Shrimp skewers (3 shrimp per skewer)

$4.95 per skewer

Seafood

Grilled Octopus

$18.95 per lb.

Oven Baked Scottish Salmon

$18.95 per lb.

Oven Baked Cod

$18.95 per lb.

Oven Baked Crab Cakes

$2.50 per cake

Jake & Telly's Greek Taverna: A photo of a homeric helmet in the sand on a beach with the blue ocean and blue sky visible in the background. The helmet is on teh right side of the photo and photo's horizon is at approximately a 25 degree angle and a Blue Jake and Telly's logo is present to the left of the helmet.

Casseroles (Pastitsio & Moussaka)

$159 per casserole (feeds about 45)

(Casseroles can be halved for half price)

  • Moussaka (ground lamb, roasted eggplant and potato, bechamel cream)                             
  • Pastitsio (ground lamb, Greek pasta noodle, butter and cheese, béchamel cream)              
  • Vegetable Moussaka (roasted eggplant, zucchini, potato and carrot, garbanzo beans, bechamel cream)

Side Dishes

Grilled Pita Bread (cut in triangles, 6 triangles to a piece)

$0.95 per piece

Starch sides: $4.95 per lb.

(3 servings per lb.)

  • Herbed Rice
  • Roasted Potatoes
  • Garlic Mashed Potatoes
  • Sauced Orzo Pasta
  • Herbed Orzo Pasta
  • Fettuccine Pasta

Vegetable sides: $7.95 per lb.

(4 servings per lb.)

  • Butter braised green beans
  • Butter braised carrots
  • Grilled Veg – red onion eggplant zucchini
  • Sautéed vegetables – carrot cabbage kale
  • Sautéed spinach
  • Roasted beets
  • Gigantes beans
Jake and Telly's Catering: A photo of a covered, open-air patio on the Island of Samos. The patio is shaded by an open air roof and a large tree. Two tables are visible, along with three chairs, pottery on shelves and live potted trees and flowers. An orange wall is visible in the background.

Specialty Dishes:

Priced per item

Spanakopita

Spinach and feta cheese filo pastry.

$2.50 per piece

Tyropita

Cheese blend filo pastry.

$2.50 per piece

Kotopita

Chicken and cheese filo pastry.

$2.50 per piece

Dolmades

Meat & rice stuffed grape leaves with lemon basil cream sauce.

$2.95 per piece

Souzoutkakia

Baked meatballs in house tomato sauce | Parmesan cheese.

$2.50 per piece

Chicken and Capers

Roasted chicken with olives, onions & stewed tomatoes.

$12.95 per lb.

Chicken Mavrodaphne

Roasted chicken with a mushroom and port wine reduction.

$13.95 per lb.

Grilled Pork Chop Medallions

Grilled pork chops with a bourbon mushroom cream sauce.

$14.95 per lb.

Mediterranean Pasta

Noodles with spinach olives feta cheese tomatoes pasta

$10.95 per lb.

Salads and Accompaniments:

Priced per lb.

Salads:

Horitaki (Village Salad)

$9.95 per lb.

Greek Salad

$9.95 per lb.

Spinach and Beet Salad

$9.95 per lb.

Accompaniments:

Marinated Greek Olives

$7.95 per lb.

Imported Feta Cheese

$7.95 per lb.

Dolmas (vegetarian)

$0.95 per piece

Greek Dressing

(no charge)

Olive oil, lemon, & herb dressing

(no charge)

Jake and Telly's Catering: full tray of baklava
Baklava

Dips:

$10.95 per quart

Tzatziki

Greek yogurt, garlic, dill, and cucumber dip

$10.95 per qt.

Olive oil lemon and herb dressing

Garbanzo beans, garlic, and tahini dip

$10.95 per qt.

Skordalia

Roasted garlic and potato dip

$10.95 per qt.

Crudités (vegetables)

Carrot, cucumber, and celery for our dipping sauces.

$5.95 per lb.

Desserts:

Baklava (single triangle)

Filo dough layered with butter, crushed walnuts, honey, and topped with our house-made cinnamon-lemon syrup. 

$2.50 per piece.

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