Jake and Tellys Greek Taverna

Food from Yia-Yia and Papou’s

Catering Menu

Let Jake & Telly’s cater your next event.

Contact us to discuss all of your catering needs.

Please call us 48 hours in advance so we can make sure your catering order is ready.

(719) 633-0406

Photo ad for Jake and Telly's Catering, small and large events, please ask for a catering menu. Photo featuring cast iron pot belly pots in an antique Greek Kitchen with images of Olive oil, cheese, black olives and fresh rosemary branches

Meats and Seafood:

(3 servings/lb.)
Meats: $14.95/lb.

Grilled Gyro Meat (cut/uncut)
Roast Leg of lamb (sliced) 
Grilled Chicken breast (cut/uncut)

Grilled Skewers: $4.95/skewer (3 oz. skewers)

Lamb kebabs
Chicken kebabs
Pork souvlaki
Chicken souvlaki (thigh meat)
Shrimp skewers (3 shrimp per skewer)

 Seafood: $18.95/lb.

Grilled Octopus
Oven baked Scottish Salmon
Oven baked Cod

Oven baked crab cakes      $5.00/cake

Jake & Telly's Greek Taverna: A photo of a homeric helmet in the sand on a beach with the blue ocean and blue sky visible in the background. The helmet is on teh right side of the photo and photo's horizon is at approximately a 25 degree angle and a Blue Jake and Telly's logo is present to the left of the helmet.

Casseroles (Pastitsio & Moussaka)

$159 per casserole (feeds about 45)

(Casseroles can be halved for half price)

  • Moussaka (ground lamb, roasted eggplant and potato, bechamel cream)                             
  • Pastitsio (ground lamb, Greek pasta noodle, butter and cheese, béchamel cream)              
  • Vegetable Moussaka (roasted eggplant, zucchini, potato and carrot, garbanzo beans, bechamel cream)

Side Dishes

  • Grilled Pita Bread (cut in triangles, 6 triangles to a piece)     $0.95/pc

Starch sides: $4.95/lb.

(3 servings/lb.)
  • Herbed Rice
  • Roasted Potatoes
  • Garlic Mashed Potatoes
  • Sauced Orzo Pasta
  • Herbed Orzo Pasta
  • Fettuccine Pasta

Vegetable sides: $7.95/lb.

(4 servings/lb.)
  • Butter braised green beans
  • Butter braised carrots
  • Grilled Veg – red onion eggplant zucchini
  • Sautéed vegetables – carrot cabbage kale
  • Sautéed spinach
  • Roasted beets
  • Gigantes beans
Jake and Telly's Catering: A photo of a covered, open-air patio on the Island of Samos. The patio is shaded by an open air roof and a large tree. Two tables are visible, along with three chairs, pottery on shelves and live potted trees and flowers. An orange wall is visible in the background.

Specialty Dishes:

Priced per item
    • Spanakopita – spinach and feta cheese filo pastry     $2.50/pc.
    • Tyropita – cheese blend filo pastry     $2.50/pc.
    • Kotopita – chicken and cheese filo pastry     $2.50/pc.
    • Dolmades – meat & rice stuffed grape leaves – lemon basil cream     $2.95/pc.
    • Souzoutkakia – baked meatballs in house tomato sauce, Parmesan cheese     $2.50/pc.
    • Chicken and Capers – olives, onions, stewed tomatoes     $12.95/lb.
    • Chicken Mavrodaphne – mushroom and onion port wine reduction     $13.95/lb.
    • Grilled Pork Chop Medallions – bourbon mushroom cream sauce     $14.95/lb.
    • Mediterranean Pasta – spinach olives feta cheese tomatoes pasta     $10.95/lb.

Salads and Accompaniments:

Salads: $9.95/lb.

Horiatiki (Village Salad)
Greek Salad
Spinach and Beet Salad

Accompaniments:

Marinated Greek Olives           $7.95/lb.
Feta Cheese                                  $7.95/lb.
Dolmas                                          $0.95/pc

Greek dressing (no charge)
Olive oil lemon and herb dressing (no charge)

Jake and Telly's Catering: full tray of baklava
Baklava

Dips:

$10.95/quart

Tzatziki – Greek yogurt, garlic, dill, and cucumber dip
Hummus – Garbanzo beans, garlic, and tahini dip
Skordalia – roasted garlic and potato dip

Crudités (cucumber carrot celery)        $5.95/lb.

Desserts:

Baklava (single triangle)     $2.50/pc.

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